Statistics
Publications
1
Citations
18
H-Index
1
Active since
2021
Affiliations
Sakshi Gaurkhede is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food science, microbiology, and food fermentation.
Publications per year
2021–2021
1
1
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma et al. · Fermentation · 2021 · 18 citations · Full text
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