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Publications
1
Citations
18
H-Index
1
Active since
2021
Affiliations
Virat Sharma is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food fermentation, microbiology, and functional properties of fermented foods.
Publications per year
2021–2021
1
1
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma et al. · Fermentation · 2021 · 18 citations · Full text
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