Hellen Marília Couto de Abreu

Publications

307

Citations

H-Index

2011

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Agronomical Institute of Campinas

Hellen Marília Couto de Abreu is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, biosynthesis, and food technology.

Top concepts

BotanyHealthFood SafetyBiochemistryBiosynthesisFood QualityMicrobiologyFood ChemistryFood ProcessingFood Technology

Publications per year

2011–2012

Publications

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

Adriana Cheavegatti-Gianotto, Hellen Marília Couto de Abreu, Paulo Arruda et al. · Tropical Plant Biology · 2011 · 293 citations · Full text

Influence of air temperature on proteinase activity and beverage quality in Coffea arabica

Hellen Marília Couto de Abreu, Paula Macedo Nóbile, Milton Massao Shimizu et al. · Revista Brasileira de Botânica · 2012 · 14 citations · Full text

Food Chemistry, Plant Physiology, Biosynthesis +15

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