Raluca A. Mihai

The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate

Raluca A. Mihai, Erly J. Melo Heras, Larisa I. Florescu et al. · Journal of Fungi · 2022 · 46 citations · Full text

Life Sciences, Environmental Sciences, Nutritional Sciences +14

Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes

Raluca A. Mihai, Diana C. Ortiz-Pillajo, Karoline M. Iturralde-Proaño et al. · Horticulturae · 2024 · 18 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates

Raluca A. Mihai, Nelson S. Cubi-Insuaste, Rodica D. Catană · Fermentation · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +16

Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”

Raluca A. Mihai, Pablo A. Landazuri Abarca, Bryan A. Tinizaray Romero et al. · Plants · 2022 · 12 citations · Full text

Agriculture, Agronomy, Food Science +17

Biotic and abiotic elicitors induce biosynthesis and accumulation of resveratrol with antitumoral activity in the long - term Vitis vinifera L. callus cultures

Raluca A. Mihai, Sturzoiu Cristina, F. Helepciuc et al. · 2011 · 11 citations

Life Sciences, Biochemistry, Biofertilizers +9