Karmen Godič Torkar

The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia

Karmen Godič Torkar, Anton Vengušt · Food Control · 2007 · 96 citations

Food Fermentation, Food Spoilage, Raw Milk +7

microbiological quality of raw milk after introducing the two day's milk collecting system

Karmen Godič Torkar, Slavica Golc Teger · Acta agriculturae Slovenica · 2008 · 85 citations · Full text

Microbiological Quality, Microbial Contamination, Food Spoilage +14

Influence of Polyelectrolyte Multilayer Properties on Bacterial Adhesion Capacity

Davor Kovačević, Rok Pratnekar, Karmen Godič Torkar et al. · Polymers · 2016 · 63 citations · Full text

High prevalence of enteric viruses in untreated individual drinking water sources and surface water in Slovenia

Andrej Steyer, Karmen Godič Torkar, Ion Gutiérrez‐Aguirre et al. · International Journal of Hygiene and Environmental Health · 2011 · 51 citations

Sanitation, High Prevalence, Virology +12

Antimicrobial susceptibility and characterization of metallo-β-lactamases, extended-spectrum β-lactamases, and carbapenemases of Bacillus cereus isolates

Karmen Godič Torkar, Branka Bedenić · Microbial Pathogenesis · 2018 · 51 citations

Extended-spectrum β-Lactamases, Antimicrobial Susceptibility, Antibiotics +8