Concepedia

Jinhua Dong

JD

2

Publications

53

Citations

2

H-Index

2019

Active since

Affiliations

Anhui Agricultural University(Current)

Jinhua Dong is an author at Anhui Agricultural University specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringRheologyNutritionFood TextureFood ChemistryFood ProcessingFood TechnologyBiomanufacturingIn Vitro Fermentation

Publications per year

2019–2020

2

Publications

2

Emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules

Xiuheng Xue, Jinhua Dong, Haiyong He et al. · Food Hydrocolloids · 2020 · 33 citations

Food Chemistry, Food Colloid, Diacylglycerol-in-water Pickering Emulsions +3

Effect of micronised oat bran by ultrafine grinding on dietary fibre, texture and rheological characteristic of soft cheese

Xiuheng Xue, Juhua Wang, Shaohua Li et al. · International Journal of Food Science & Technology · 2019 · 20 citations

Nutrition, Biomanufacturing, In Vitro Fermentation +12

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