Concepedia

A. Ushadevi

AU

1

Publications

29

Citations

1

H-Index

2009

Active since

Affiliations

Central Food Technological Research Institute(Current)

A. Ushadevi is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and plant physiology.

Top concepts

BotanyHealthNutritionEngineeringFood QualityChromatographyFood ChemistryPlant NutritionPlant PhysiologyAgricultural Economics

Publications per year

2009–2009

1

Publications

1

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (<i>COCCINIA GRANDIS</i>L. VOIGT) AND INDIAN (<i>TRIGONELLA FOENUM-GRAECUM</i>L.) GREEN LEAFY VEGETABLES

Getachew Addis, R. Baskaran, A. Ushadevi et al. · Journal of Food Processing and Preservation · 2009 · 29 citations

Nutrition, Plant Analysis, Engineering +16

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