Concepedia

Emadodin Firoozi

EF

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2022

Affiliations

University of Tehran(Current)

Emadodin Firoozi is an author at University of Tehran specializing in edible coating effects on texture, meat preservation, and edible coatings with preservatives.

ORCID

Publications per year

2022–2022

1

Publications

1

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Zahra Panahi, Rahem Khoshbakht, Bahareh Javadi et al. · Journal of Food Quality · 2022 · 12 citations · Full text

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