W.E. Seideman - Concepedia

Author

W.E. Seideman

Also Known As

W.E. Seideman

Publications

100

Citations

H-Index

Concepts

All Affiliations

W.E. Seideman is an author at University of Missouri specializing in poultry science, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	97
2	Engineering	3	3	85
3	Biochemistry	2	2	32
4	Biomolecular Engineering	2	2	32
5	Public Health	1	1	12

W.E. Seideman

Publications

Citations

H-Index

Page 1

	Year	Citations
Factors Affecting Heat Coagulation of Egg White W.E. Seideman, O.J. Cotterill, E. M. Funk Poultry Science Animal PhysiologyFood ChemistryEngineeringHealth SciencesHyperthermia	1963	53
Ion-Exchange Chromatography of Egg Yolk W.E. Seideman, O.J. Cotterill Poultry Science Food ColloidEngineeringVarious YolkEgg YolkFood Chemistry	1969	20
Ion-Exchange Chromatography of Egg Yolk W.E. Seideman, O.J. Cotterill, Charles W. Gehrke Poultry Science Food ChemistryLipid AnalysisEngineeringOrganic SolventsBiochemistry	1969	12
Improving Yolk-Contaminated Egg White by Heat Treatments O.J. Cotterill, W.E. Seideman, E. M. Funk Poultry Science Food ContaminantFood PreservationThermal ProcessingChemical ContaminantEgg Yolk	1965	12

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