Kim Otto

Publications

Citations

H-Index

1999

Active since

Affiliations

HES-SO University of Applied Sciences and Arts Western Switzerland(Current)

Kim Otto is an author at HES-SO University of Applied Sciences and Arts Western Switzerland specializing in proteomics, food engineering, and agricultural economics.

ORCID

Top concepts

HealthProteomicsBiochemistryBiotechnologyFood ChemistryFood TechnologyFood EngineeringNatural SciencesAgricultural EconomicsBiomolecular Engineering

Publications per year

1999–2023

Publications

Type of pectin determines structuring potential of soy proteins into meat analogue applications

Silvia J.E. Snel, Kim Otto, Miek Schlangen et al. · Food Hydrocolloids · 2023 · 21 citations · Full text

Pectin Determines, Air Bubbles, Meat Analogue Applications +16

Yield of juice and carotenoids of the carrot juice production

Volker Böhm, Kim Otto, F. Weissleder · 1999 · 18 citations

Carotenoid, Carrot Juice Production, Agricultural Economics +2

Rows per page

1–2 of 2