Lin Chen

Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics

Yue Yu, Zhoutao Li, Zhanming Li et al. · Food Chemistry · 2024 · 45 citations

Agriculture, Biochemistry, Food Science +17

Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms

Yue Yu, Yujie Yan, Zhanming Li et al. · Food Chemistry · 2024 · 37 citations

Natural Sciences, Plant Sciences, Spectroscopic Analysis +14

An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea

Ze Liu, Xie Hua-lin, Lin Chen et al. · Molecules · 2018 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +16

Lignocellulose degradation and temperature adaptation mechanisms during composting of mushroom residue and wood chips at low temperature with inoculation of psychrotolerant microbial agent

Xueping Tian, Xiaomeng Qin, Xiaojun Jia et al. · Environmental Pollution · 2024 · 33 citations

Life Sciences, Biochemistry, Microbiology +17

How does the urbanization level change in the Yangtze River economic belt, China? A multi-scale evaluation using DMSP/OLS nighttime light data

Zhiyu Xu, Xiujuan He, Lin Chen et al. · IOP Conference Series Earth and Environmental Science · 2021 · 12 citations · Full text

Social Sciences, Urban Planning, Spatial Analysis +12