Xiaohai Yan

The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation

Qiannan Zhao, Zewei Wang, Xin Wang et al. · Food Research International · 2023 · 55 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +11

Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism

Qiannan Zhao, Xiaohai Yan, Yuan Yue et al. · Innovative Food Science & Emerging Technologies · 2023 · 33 citations

Biosynthesis, Biochemistry, Solid-state Fermentation +7

Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model

Qiannan Zhao, Jinyi Yang, Jiahui Li et al. · Food Research International · 2023 · 19 citations

Food Chemistry, Nutrition, Biochemistry +11