Fueng-Lin Kuo is an author at Texas A&M University specializing in food safety, microbiology, and poultry science.
Top concepts
MedicineFood SafetyMicrobiologyPoultry ScienceEngineeringFood MicrobiologyInfection ControlAntimicrobial ResistanceHealthBiology
Publications per year
1995–1997
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1–5 of 5