Concepedia
Statistics
Publications
2
Citations
83
H-Index
Active since
1987
Affiliations
Quadram Institute(Current)
Norwich Research Park
Lisa L. Symss is an author at Quadram Institute specializing in health sciences, nutrition, and plant nutrition.
Top concepts
HealthNutritionMedicineMetabolismPhysiologyEngineeringFood ChemistryFood TechnologyIron MetabolismPlant Nutrition
Publications per year
1987–1989
Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour
Susan J. Fairweather‐Tait, David E. Portwood, Lisa L. Symss et al. · American Journal of Clinical Nutrition · 1989 · 56 citations
Food Chemistry, Nutrition, Nutrient Bioavailability +9
The effect of extrusion cooking on iron absorption from maize and potato
Susan J. Fairweather‐Tait, Lisa L. Symss, A. C. Smith et al. · Journal of the Science of Food and Agriculture · 1987 · 27 citations
Nutrition, Potato Samples, Nutrient Bioavailability +15
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