Statistics
Publications
4
Citations
80
H-Index
4
Active since
2022
Affiliations
Rzeszów University(Current)
Kacper Kut is an author at Rzeszów University specializing in food chemistry, water treatment, and chemical engineering.
Publications per year
2022–2023
4
4
Antioxidant properties of hispidulin
Kacper Kut, Grzegorz Bartosz, Mirosław Soszyński et al. · Natural Product Research · 2022 · 16 citations · Full text
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