Statistics
Publications
2
Citations
66
H-Index
2
Active since
2022
Affiliations
Tao Luo is an author at Nanjing University of Finance and Economics specializing in proteins in foods, food science, and agriculture.
Publications per year
2022–2023
2
2
Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
Xiaotian Li, Tao Luo, Luanfeng Wang et al. · Ultrasonics Sonochemistry · 2023 · 48 citations · Full text
1–2 of 2