Concepedia
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Publications
1
Citations
13
H-Index
Active since
2020
Ugwu Melvin Nnaemeka is an author specializing in nutrition, food chemistry, and grain science.
Top concepts
HealthNutritionEngineeringGrain ScienceFood ChemistryFood EngineeringAgricultural Economics
Publications per year
2020–2020
The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour
Atamgba Agbor Asuk, Ugwu Melvin Nnaemeka, Boaz Idole · Journal of Food Science and Nutrition Research · 2020 · 13 citations · Full text
Food Chemistry, Nutrition, Engineering +14
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