Concepedia
1
Publications
19
Citations
H-Index
2014
Active since
Affiliations
University of Vienna(Current)
E. Kratochvilova is an author at University of Vienna specializing in food engineering, mechanical engineering, and rheology.
Top concepts
RheologyEngineeringSoft MatterFood EngineeringMechanical Engineering
Publications per year
2014–2014
Dilution of semi-solid creams: Influence of various production parameters on rheological properties and skin penetration
C. Nagelreiter, E. Kratochvilova, Claudia Valenta · International Journal of Pharmaceutics · 2014 · 19 citations
Semi-solid Creams, Rheological Measurement, Food Colloid +9
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