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Xiangxing Wang

XW

Statistics

Publications

3

Citations

179

H-Index

3

Active since

2018

Affiliations

Tianjin University of Commerce(Current)

Lincoln University

Xiangxing Wang is an author at Tianjin University of Commerce specializing in food preservatives, health sciences, and food chemistry.

Top concepts

Publications per year

2018–2019

3

Publications

3

Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in <i>Saccharomyces cerevisiae</i>

Meiyan Wang, Dan Meng, Peng Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 87 citations

Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model

Yuting Gao, Lianying Fang, Xiangxing Wang et al. · Molecules · 2019 · 78 citations · Full text

Antioxidant, Anti-microbial Properties and Chemical Composition of Cumin Essential Oils Extracted by Three Methods

Lianying Fang, Xiangxing Wang, Limin Guo et al. · Open Chemistry · 2018 · 14 citations · Full text

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