Statistics
Publications
1
Citations
56
H-Index
1
Active since
2002
Affiliations
Manuel Alonso-Mougán is an author at Universidade de Santiago de Compostela specializing in food science, chemical engineering, and pectin structure.
Publications per year
2002–2002
1
1
Rheological behaviour of an amide pectin
Manuel Alonso-Mougán, Francisco Meijide, Aida Jover et al. · Journal of Food Engineering · 2002 · 56 citations
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