Concepedia

W.J. Lee

WL

Statistics

Publications

2

Citations

296

H-Index

2

Active since

1988

Affiliations

DuPont (United States)(Current)

W.J. Lee is an author at DuPont (United States) specializing in elastic modulus development, food engineering, and food gels.

Publications per year

1988–2004

2

Publications

2

Structure and Physical Properties of Yogurt Gels: Effect of Inoculation Rate and Incubation Temperature

W.J. Lee, J.A. Lucey · Journal of Dairy Science · 2004 · 276 citations · Full text

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Crystallization and processing behaviour of the polyamide J-1 polymer and composites reinforced with Kevlar fibre

W.J. Lee, B.K. Fukai, James C. Seferis et al. · Composites · 1988 · 20 citations

, , +14

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