Concepedia
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Publications
1
Citations
13
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Active since
2012
Asmaa MohamedAbd El-Rahman is an author specializing in food chemistry, oil content in grains, and oil composition analysis.
Publications per year
2012–2012
Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products
M.K. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan et al. · Food and public health · 2012 · 13 citations · Full text
Agriculture, Biochemistry, Food Science +15
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