14
Publications
378
Citations
13
H-Index
1970
Active since
Ante Galić is an author at University of Zagreb specializing in food chemistry, nutrition, and pharmacology.
Top concepts
Food ChemistryNutritionPharmacologyBotanyHealthFood QualityOxidative StressBioactive CompoundsMedicineBioanalysis
Publications per year
1970–2021
14
14
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
Sandra Voća, Jana Šic Žlabur, Nadica Dobričević et al. · Molecules · 2014 · 32 citations · Full text
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