Concepedia

H. Hattem

HH

4

Publications

63

Citations

4

H-Index

2010

Active since

Affiliations

Kafrelsheikh University(Current)

H. Hattem is an author at Kafrelsheikh University specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyAnimal NutritionEducationFood SafetyFood QualityHeat TransferAnimal ScienceFood Chemistry

Publications per year

2010–2012

4

Publications

4

Effect of pasteurization and season on milk composition and ripening of Ras cheese

H. Hattem · Journal of Brewing and Distilling · 2012 · 22 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

A study on the effect of thermal treatment on composition and some properties of camel milk.

H. Hattem, A. N. Manal, SUDAD S HANNA et al. · Slovak Journal of Animal Science · 2011 · 17 citations · Full text

Thermal Treatment, Camel Milk, Animal Nutrition +9

A study on the effect of thermal treatments on composition and some properties of camel milk

H. Hattem, Manal Naeim, Hanaa Sakr et al. · Journal of Brewing and Distilling · 2011 · 13 citations · Full text

Food Chemistry, Camel Milk, Animal Science +12

UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

H. Hattem, Elham H. Abouel-Einin, N. M. Mehanna · Journal of Food and Dairy Sciences · 2010 · 11 citations · Full text

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