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Kristine Ann Gualberto Sotelo

KA

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Publications

2

Citations

60

H-Index

2

Active since

2015

Affiliations

Auckland University of Technology(Current)

University of Otago

Kristine Ann Gualberto Sotelo is an author at Auckland University of Technology specializing in food chemistry, food safety, and chemistry.

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Publications per year

2015–2017

2

Publications

2

Red cherries (Prunus avium var. Stella) processed by pulsed electric field – Physical, chemical and microbiological analyses

Kristine Ann Gualberto Sotelo, Nazimah Hamid, Indrawati Oey et al. · Food Chemistry · 2017 · 40 citations

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Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

Kristine Ann Gualberto Sotelo, Nazimah Hamid, Indrawati Oey et al. · Molecules · 2015 · 20 citations · Full text

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