Francine Mondou - Concepedia

Author

Francine Mondou

Agriculture and Agri-Food Canada

Also Known As

F Mondou, F. Mondou, Francine MONDOU, Francine Mondou

Publications

643

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Institut National de la Recherche Scientifique Saint-Hyacinthe Research and Development Centre

About

Francine Mondou is an author at Agriculture and Agri-Food Canada specializing in microbiology, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	261
2	Engineering	4	4	238
3	Health Sciences	3	3	163
4	Medicine	3	3	183
5	Biochemistry	2	2	213

Francine Mondou

Publications

643

Citations

H-Index

Page 1

	Year	Citations
Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria Claude P. Champagne, Francine Mondou, Yves Raymond, Food Research International Microbial InactivationShelf LifeFood SpoilageLactic Acid BacteriaStorage Temperature	1996	123
Characterization of cellulase and xylanase activities of Streptomyces lividans D. Kluepfel, F. Shareck, Francine Mondou, Applied Microbiology and Biotechnology BiosynthesisBiochemistryMicrobiologyStreptomyces LividansHemicellulose	1986	110
Purification and properties of a xylanase from <i>Streptomyces lividans</i> Rolf Morosoli, J L Bertrand, Francine Mondou, Biochemical Journal BiosynthesisStreptomyces Lividans 1326Extracellular XylanaseBiochemistryEngineering	1986	103
Cloning of the xylanase gene of Streptomyces lividans Francine Mondou, François Shareck, Rolf Morosoli, Gene BiosynthesisXylanase GeneEngineeringSynthetic BiologyMicrobiology	1986	92
Molecular Identification of Potentially Probiotic Lactobacilli Denis Roy, Pierre Ward, Daniel Vincent, Current Microbiology ProbioticPotentially Probiotic LactobacilliLactic Acid BacteriaFood MicrobiologyMicrobiology	2000	73
Selective enumeration and survival of bifidobacteria in fresh cheese Denis Roy, Isabelle Mainville, Francine Mondou International Dairy Journal Microbial ContaminationLactic Acid BacteriaSelective EnumerationFood MicrobiologyEnvironmental Microbiology	1997	59
Selection of bifidobacteria for use under cheese-making conditions D. Roy, M.-L. Desjardins, Francine Mondou Milk science international/Milchwissenschaft Cheese-making ConditionsFood FermentationB. BreveLactic Acid BacteriaBacteriology	1995	27
Effect of Immobilization in Alginate on the Stability of Freeze-Dried Bifidobacterium longum Claude P. Champagne, Francine Mondou, Yves Raymond, Bioscience and Microflora EngineeringBacteriologyMicrobial PhysiologyFood PreservationEnzyme Immobilization	1996	25
Cloning of DNA sequences involved in overproduction of endoglucanase activity inStreptomyces lividans 66 F. Shareck, Francine Mondou, Rolf Morosoli, Biotechnology Letters BiosynthesisEngineeringGlycobiologyBiotechnologyMolecular Biology	1987	18
Studies on the Encapsulation of Bifidobacterium longum Cultures by Spray-Coating or Cocrystallization Claude P. Champagne, Yves Raymond, Francine Mondou, Bifidobacteria and Microflora Shelf LifeBacteriologyFood PreservationFood MicrobiologyEnvironmental Microbiology	1995	13

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