Gail Thames

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement

Susanne M. Henning, Yantao Niu, Nicolas H. Lee et al. · American Journal of Clinical Nutrition · 2004 · 338 citations

Food Chemistry, Nutrition, Tea Flavanols +9

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Sydney M. Finegold, Zhaoping Li, Paula Summanen et al. · Food & Function · 2014 · 238 citations · Full text

Dysbiosis, Xylooligosaccharide Increases, Bacteriology +19

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

Navindra P. Seeram, Yanjun Zhang, Rodney McKeever et al. · Journal of Medicinal Food · 2008 · 158 citations

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals

Susanne M. Henning, Yantao Niu, Yong Liu et al. · The Journal of Nutritional Biochemistry · 2005 · 155 citations

Nutrition, Polyphenolics, Antioxidant Effect +6

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

Zhaoping Li, Susanne M. Henning, Ru‐Po Lee et al. · Food & Function · 2015 · 143 citations