Nurazizah Ramadhanti is an author at Andalas University specializing in foodborne pathogens, microbiology, and in vitro fermentation.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyFood PreservativesFoodborne Pathogens
Publications per year
2021–2021
1
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Nurazizah Ramadhanti, Sri Melia, James Hellyward et al. · Biodiversitas Journal of Biological Diversity · 2021 · 16 citations · Full text
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