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Mengxia Liu

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Publications

1

Citations

40

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1

Active since

2019

Affiliations

Tianjin University of Science and Technology(Current)

Mengxia Liu is an author at Tianjin University of Science and Technology specializing in food technology, food microbiology, and food safety.

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Publications per year

2019–2019

1

Publications

1

Changes in the fat globule membrane protein components of pasteurized milk caused by different homogenization conditions determined using a label-free proteomic approach

Yi Wang, Mengxia Liu, Xuena Qu et al. · LWT · 2019 · 40 citations

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