Concepedia

Author

Anamaria Bujak

University of Zagreb

Also Known As

Anamaria Bujak

1

Publications

19

Citations

1

H-Index

4

Concepts

All Affiliations

University of Zagreb
AB

About

Anamaria Bujak is an author at University of Zagreb specializing in food chemistry, food quality, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

19

2

Food Quality

1

1

19

3

Analytical Chemistry

1

1

19

4

Food Chemistry

1

1

19

Anamaria Bujak

×

1

Publications

19

Citations

1

H-Index

YearCitations

Determination ofl-ascorbic acid in fresh and processed fruit and vegetables by differential pulse polarography

Sonja Kozar, Anamaria Bujak, Jagoda Eder-Trifunović,

Analytical and Bioanalytical Chemistry

1988

19

Page 1