Statistics
Publications
2
Citations
22
H-Index
2
Active since
2010
Affiliations
Keimyung University(Current)
Yong-Jun Jo is an author at Keimyung University specializing in agriculture, wine fermentation conditions, and food preservation.
Publications per year
2010–2012
2
2
Quality Comparison of Static-culture and Commercial Brown Rice Vinegars
Seung-Mi Woo, Yong-Jun Jo, Su-Won Lee et al. · Korean Journal of Food Preservation · 2012 · 12 citations · Full text
Agriculture, Agronomy, Crop Sciences +15
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