Concepedia
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Publications
1
Citations
11
H-Index
Active since
2018
Thilini Awanthika is an author specializing in fish nutrition, fatty acid oxidation, and food science.
Publications per year
2018–2018
Effect of Frying in Different Cooking Oils on the Fatty Acid Profile of Nile Tilapia (Oreochromis niloticus) Fillets
Dinesh D. Jayasena, K.M.E.P. Fernando, Thilini Awanthika · Journal of Advanced Agricultural Technologies · 2018 · 11 citations
Agriculture, Animal Sciences, Food Science +15
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