Concepedia

Anusha Reddy Gondi

AR

Statistics

Publications

1

Citations

40

H-Index

1

Active since

2015

Affiliations

Indian Institute of Technology Kharagpur(Current)

Anusha Reddy Gondi is an author at Indian Institute of Technology Kharagpur specializing in juice processing, thermal processing, and sensory quality evaluation.

Publications per year

2015–2015

1

Publications

1

Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment

Neelima Kaushik, Anusha Reddy Gondi, Rachna Rana et al. · Innovative Food Science & Emerging Technologies · 2015 · 40 citations

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