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Meng-Ping Wang

MW

1

Publications

98

Citations

1

H-Index

2018

Active since

Affiliations

South China University of Technology(Current)

Meng-Ping Wang is an author at South China University of Technology specializing in rheology, food chemistry, and food engineering.

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Publications per year

2018–2018

1

Publications

1

Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state

Meng-Ping Wang, Xiaowei Chen, Jian Guo et al. · Food Hydrocolloids · 2018 · 98 citations

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