Concepedia

Author

Sarah Thalguter

University of Veterinary Medicine Vienna

Also Known As

Sarah Thalguter

18

Publications

387

Citations

9

H-Index

23

Concepts

All Affiliations

University of Veterinary Medicine ViennaAgency for Quality Assurance and Accreditation Austria
ST

About

Sarah Thalguter is an author at University of Veterinary Medicine Vienna specializing in food safety, food microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

139

2

Public Health

2

2

102

3

Engineering

1

1

16

4

Medicine

1

1

21

5

Biology

1

1

13

Sarah Thalguter

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9

Publications

366

Citations

9

H-Index

YearCitations

The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon,

npj Biofilms and Microbiomes

2020

125

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

Eva Wagner, Nadja Pracser, Sarah Thalguter,

International Journal of Food Microbiology

2020

89

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon,

Frontiers in Microbiology

2021

62

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

Eva Wagner, Annette Fagerlund, Sarah Thalguter,

International Journal of Food Microbiology

2022

21

Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line

Eva Wagner, Sarah Thalguter, Martin Wagner,

Journal of Food Protection

2021

16

Autochthonous fungi are central components in microbial community structure in raw fermented sausages

Benjamin Zwirzitz, Sarah Thalguter, Stefanie U. Wetzels,

Microbial Biotechnology

2021

14

Listeria monocytogenes colonises established multispecies biofilms and resides within them without altering biofilm composition or gene expression

Eva M. Voglauer, Lauren V. Alteio, Nadja Pracser,

Microbiological Research

2024

14

The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon,

2019

13

Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities

Eva M. Voglauer, Benjamin Zwirzitz, Sarah Thalguter,

Frontiers in Microbiology

2022

12

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