Sarah Thalguter

The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon et al. · npj Biofilms and Microbiomes · 2020 · 125 citations · Full text

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

Eva Wagner, Nadja Pracser, Sarah Thalguter et al. · International Journal of Food Microbiology · 2020 · 89 citations · Full text

Food-borne Pathogens, Spoilage Bacteria, Food Contamination +17

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon et al. · Frontiers in Microbiology · 2021 · 62 citations · Full text

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

Eva Wagner, Annette Fagerlund, Sarah Thalguter et al. · International Journal of Food Microbiology · 2022 · 21 citations · Full text

Molecular Epidemiology, Genetics, Virulence Gene +18

Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line

Eva Wagner, Sarah Thalguter, Martin Wagner et al. · Journal of Food Protection · 2021 · 16 citations

Biofilms, Engineering, Health Sciences +9