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10
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Active since
2015
D. N. Volodin is an author specializing in probiotic dairy products, dairy processing, and dairy fermentation.
Publications per year
2015–2015
FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
D. N. Volodin, V. A. Misyura, Marina Zolotoreva · Foods and raw materials · 2015 · 10 citations · Full text
Agriculture, Dairy Science, Food Science +10
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