Concepedia

V. A. Misyura

VA

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2015

V. A. Misyura is an author specializing in food processing, functional fermented dairy products, and food engineering.

Publications per year

2015–2015

1

Publications

1

FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY

D. N. Volodin, V. A. Misyura, Marina Zolotoreva · Foods and raw materials · 2015 · 10 citations · Full text

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