Concepedia

Author

Marijke Gruter

Utrecht University

Also Known As

Marijke Gruter

6

Publications

262

Citations

4

H-Index

16

Concepts

All Affiliations

Utrecht UniversityUnilever (Netherlands)
MG

About

Marijke Gruter is an author at Utrecht University specializing in microbiology, food fermentation, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

216

2

Biochemistry

2

2

170

3

Medicine

1

1

40

4

Natural Sciences

1

1

40

5

Public Health

1

1

130

Marijke Gruter

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3

Publications

256

Citations

3

H-Index

YearCitations

Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk

Marijke Gruter, Bas R. Leeflang, Jan J. Kuiper,

Carbohydrate Research

1993

130

Structure of the exopolysaccharide produced by lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

Marijke Gruter, Bas R. Leeflang, Jan J. Kuiper,

Carbohydrate Research

1992

86

COCCOLITH‐ASSOCIATED POLYSACCHARIDES FROM CELLS OF <i>EMILIANIA HUXLEYI</i> (HAPTOPHYCEAE)<sup>1</sup>

Anton H. Borman, Elisabeth W. de Vrind‐de Jong, Remi Thierry,

Journal of Phycology

1987

40

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