Concepedia

Marijke Gruter

MG

3

Publications

256

Citations

3

H-Index

1987

Active since

Affiliations

Utrecht University(Current)

Unilever (Netherlands)

Marijke Gruter is an author at Utrecht University specializing in microbiology, food fermentation, and lactic acid bacteria.

Top concepts

MicrobiologyHealthBiochemistryFood FermentationFood MicrobiologyLactic Acid BacteriaBotanyBiologyMedicineBacteriology

Publications per year

1987–1993

3

Publications

3

Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk

Marijke Gruter, Bas R. Leeflang, Jan J. Kuiper et al. · Carbohydrate Research · 1993 · 130 citations · Full text

Food Fermentation, Biochemistry, Health Sciences +8

Structure of the exopolysaccharide produced by lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

Marijke Gruter, Bas R. Leeflang, Jan J. Kuiper et al. · Carbohydrate Research · 1992 · 86 citations · Full text

H414 Grown, Food Fermentation, Lactic Acid Bacteria +7

COCCOLITH‐ASSOCIATED POLYSACCHARIDES FROM CELLS OF <i>EMILIANIA HUXLEYI</i> (HAPTOPHYCEAE)<sup>1</sup>

Anton H. Borman, Elisabeth W. de Vrind‐de Jong, Remi Thierry et al. · Journal of Phycology · 1987 · 40 citations

Biology, Unicellular Organism, Biosynthesis +14

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