Publication | Open Access
Structure of the exopolysaccharide produced by lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk
86
Citations
24
References
1992
Year
H414 GrownFood FermentationLactic Acid BacteriaBiotechnologyDefined MediumFood MicrobiologyFood BioprocessingMicrobiologyLactococcus Lactis SubspeciesHealth Sciences
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