Statistics
Publications
2
Citations
53
H-Index
2
Active since
1989
Affiliations
Campden BRI (United Kingdom)(Current)
C. Francotte is an author at Campden BRI (United Kingdom) specializing in agriculture, food science, and food microbiology.
Publications per year
1989–1990
2
2
The preservation of cottage cheese by an activated lactoperoxidase system
R. Earnshaw, J.G. Banks, Dominique Defrise et al. · Food Microbiology · 1989 · 31 citations
1–2 of 2