Statistics
Publications
2
Citations
179
H-Index
2
Active since
2008
Affiliations
McGill University(Current)
Vitalie Samoil is an author at McGill University specializing in proteins in foods, flour extraction, and chromatographic food analysis.
Publications per year
2008–2018
2
2
Vitalie Samoil, Maude Dagenais, Vinupriya Ganapathy et al. · Scientific Reports · 2018 · 154 citations · Full text
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