Concepedia
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Publications
1
Citations
83
H-Index
Active since
2020
Hyeonhyo Kim is an author specializing in food engineering, biotechnology, and engineering.
Top concepts
ChemistryEngineeringBiotechnologyNanomaterialsFood EngineeringMaterial ScienceChemical Engineering
Publications per year
2020–2020
Effective Droplet Size Reduction and Excellent Stability of Limonene Nanoemulsion Formed by High-Pressure Homogenizer
Marcel Jonathan Hidajat, Wantaek Jo, Hyeonhyo Kim et al. · Colloids and Interfaces · 2020 · 83 citations · Full text
Materials Science, Chemical Engineering, Engineering +14
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