Luis Alberto Miranda‐Romero

Author

Also Known As

L. A. Miranda-Romero, L.A. Miranda-Romero, LUIS ALBERTO MIRANDA ROMERO, LUIS ALBERTO MIRANDA-ROMERO, Luis A Miranda-Romero, Luis A. Miranda-Romero, Luis A. Miranda‐Romero, Luis Alberto Miranda Romero, Luis Alberto Miranda-Romero, Luis Alberto Miranda‐Romero

Publications

760

Citations

H-Index

Concepts

All Affiliations

Chapingo Autonomous University Universidad Autónoma del Estado de México Universidad Autónoma Metropolitana Universidad Tecnológica de Aguascalientes Centro Internacional de Mejoramiento de Maíz Y Trigo

About

Luis Alberto Miranda‐Romero is an author at Chapingo Autonomous University specializing in nutrition, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	148
2	Health Sciences	5	5	124
3	Engineering	3	3	64
4	Medicine	3	3	62
5	Public Health	3	3	133

Luis Alberto Miranda‐Romero

Publications

425

Citations

H-Index

Page 1

	Year	Citations
Meta-analysis: effects of exogenous fibrolytic enzymes in ruminant diets Deli Nazmín Tirado‐González, Luis Alberto Miranda‐Romero, Agustín Ruíz‐Flores, Journal of Applied Animal Research	2017	82
Effects of Dietary Tannins’ Supplementation on Growth Performance, Rumen Fermentation, and Enteric Methane Emissions in Beef Cattle: A Meta-Analysis José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Sustainability NutritionRumen FermentationCh4 EmissionsAgricultural EconomicsEducation	2021	70
A Meta-Analysis of Essential Oils Use for Beef Cattle Feed: Rumen Fermentation, Blood Metabolites, Meat Quality, Performance and, Environmental and Economic Impact José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Fermentation NutritionAgricultural EconomicsLivestock ProductionMeat QualityFeed Utilization	2022	45
Production of cellulases and xylanases by white-rot fungi cultured in corn stover media for ruminant feed applications Deli Nazmín Tirado‐González, Juan Jáuregui-Rincón, Gustavo Tirado‐Estrada, Animal Feed Science and Technology Industrial MycologyBiomanufacturingEngineeringFood MycologyBiochemical Engineering	2016	33
Effect of tree foliage supplementation of tropical grass diet on in vitro digestibility and fermentation, microbial biomass synthesis and enteric methane production in ruminants Samuel Albores-Moreno, José Armando Alayón Gamboa, Luis Alberto Miranda‐Romero, Tropical Animal Health and Production NutritionBioenergyIn Vitro FermentationAnimal ScienceAnimal Nutrition	2018	30
Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Animals	2021	24
Quantifying non‐fibrous carbohydrates, acid detergent fiber and cellulose of forage through an <i>in vitro</i> gas production technique Luis Alberto Miranda‐Romero, Deli Nazmín Tirado‐González, Gustavo Tirado‐Estrada, Journal of the Science of Food and Agriculture	2020	22
Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs Griselda Dorantes-Iturbide, José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno, Metabolites NutritionEducationPolyherbal Dietary AdditiveDietary EnergeticsFeed Utilization	2022	19
Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Agriculture NutritionMeat QualityFinishing Lambs SupplementedExperimental NutritionBody Composition	2021	18
Effect of calcium propionate and monensin on in vitro digestibility and gas production Amada Isabel Osorio-Terán, Germán David Mendoza Martínez, Luis Alberto Miranda‐Romero, Revista Brasileira de Zootecnia NutritionEngineeringSuffolk Lamb DonorsAgricultural EconomicsEducation	2017	17

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