Stefania Lupinelli

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Active since

2022

Affiliations

Stefania Lupinelli is an author at University of Padua specializing in protein hydrolysate production, bioprocess engineering, and biopolymer fermentation.

Publications per year

2022–2023

Publications

Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study

Letizia Scarabattoli, Sara Sangiorgio, Fabio Romagnuolo et al. · LWT · 2023 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +13

Production and characterisation of PHAs by pure culture using protein hydrolysates as sole carbon source

Paola Critelli, Giovanna Pesante, Stefania Lupinelli et al. · Environmental Technology & Innovation · 2022 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’

Giovanni Mian, Nicola Belfiore, Rita Musetti et al. · Plant Physiology and Biochemistry · 2022 · 10 citations

Agriculture, Plant Biology, Plant Sciences +7

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