Concepedia
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Publications
1
Citations
43
H-Index
Active since
1975
James F. Bednarczyk is an author specializing in food preservatives, analytical chemistry, and food chemistry.
Top concepts
HealthNutritionBioanalysisBiochemistryFood QualityFood ScienceBiostatisticsPublic HealthChromatographyFood Chemistry
Publications per year
1975–1975
Comparison of three methods for calculating protein content of foods
Norman D. Heidelbaugh, C. S. Huber, James F. Bednarczyk et al. · Journal of Agricultural and Food Chemistry · 1975 · 43 citations
Nutrition, Food Analysis, Nutritive Value +22
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