Sidi M. Osho

Statistics

Publications

Citations

H-Index

Active since

2003

Affiliations

Sidi M. Osho is an author at Olabisi Onabanjo University specializing in nutritional sciences, organoleptic quality improvement, and seed nutrient density.

Publications per year

2003–2004

Publications

The processing and acceptability of a fortified cassava‐based product (gari) with soybean

Sidi M. Osho · Nutrition & Food Science · 2003 · 24 citations

Agriculture, Food Science, Nutritional Sciences +13

The Processing and Acceptability of a Fortified Cassava Based Product (Gari) with Soybean

Sidi M. Osho, K. E. Dashiell · Discovery and Innovation · 2004 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +12

1–2 of 2