Concepedia
Statistics
Publications
13
Citations
1.3K
H-Index
Active since
2003
Affiliations
University of Florida(Current)
Tecnológico de Monterrey
Texas A&M University
University of Monterrey
David Del Pozo-Insfran is an author at University of Florida specializing in agriculture, food science, and biochemistry.
Publications per year
2003–2007
Phytochemical Composition and Pigment Stability of Açai (<i>Euterpe oleracea </i>Mart.)
David Del Pozo-Insfran, Carmen Hernández‐Brenes, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2004 · 240 citations
Agriculture, Biochemistry, Food Science +17
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
David Del Pozo-Insfran, Carmen Hernández‐Brenes, Sergio O. Serna‐Saldívar et al. · Food Research International · 2006 · 205 citations
Agriculture, Food Science, Plant Sciences +13
Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape Juice
Stephen T. Talcott, Carmen Hernández‐Brenes, Danielle M. Pires et al. · Journal of Agricultural and Food Chemistry · 2003 · 155 citations
Açai (<i>Euterpe oleracea </i>Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells
David Del Pozo-Insfran, Susan S. Percival, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2006 · 139 citations
Medicine, Cancer Biology, Oncology +14
Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model System
Carmen Hernández‐Brenes, David Del Pozo-Insfran, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2004 · 104 citations
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