Concepedia

David Del Pozo-Insfran

DD

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Publications

13

Citations

1.3K

H-Index

13

Active since

2003

Affiliations

University of Florida(Current)

Tecnológico de Monterrey

Texas A&M University

David Del Pozo-Insfran is an author at University of Florida specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Publications per year

2003–2007

13

Publications

13

Phytochemical Composition and Pigment Stability of Açai (<i>Euterpe oleracea </i>Mart.)

David Del Pozo-Insfran, Carmen Hernández‐Brenes, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2004 · 240 citations

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Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

David Del Pozo-Insfran, Carmen Hernández‐Brenes, Sergio O. Serna‐Saldívar et al. · Food Research International · 2006 · 201 citations

, , +6

Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape Juice

Stephen T. Talcott, Carmen Hernández‐Brenes, Danielle M. Pires et al. · Journal of Agricultural and Food Chemistry · 2003 · 155 citations

Açai (<i>Euterpe oleracea </i>Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells

David Del Pozo-Insfran, Susan S. Percival, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2006 · 138 citations

Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model System

Carmen Hernández‐Brenes, David Del Pozo-Insfran, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2004 · 104 citations

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