Statistics
Publications
2
Citations
34
H-Index
2
Active since
2022
Prasanna Sarmah is an author at Academy of Scientific and Innovative Research specializing in food chemistry.
Top concepts
Publications per year
2022–2023
2
2
Jadumoni Saikia, Nooreen Washmin, Twinkle Borah et al. · European Food Research and Technology · 2023 · 20 citations
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