Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source - Concepedia

Concepedia

Publication | Closed Access

Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source

20

Citations

27

References

2023

Year

Jadumoni Saikia, Nooreen Washmin, Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, Appu Siga, Saikat Haldar, Dipanwita Banik

European Food Research and Technology

Food ChemistrySensory AttributesChemical CompositionUnderutilized Spice SourcePhytochemistryPhytochemical

References

	Year	Citations

Page 1