Ugnė Čižauskaitė

Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves

Jurga Bernatonienė, Ugnė Čižauskaitė, Valdas Jakštas et al. · Industrial Crops and Products · 2016 · 64 citations

Solvent Extraction, Rosmarinic Acids, Botany +9

Natural Ingredients-Based Gummy Bear Composition Designed According to Texture Analysis and Sensory Evaluation In Vivo

Ugnė Čižauskaitė, Greta Jakubaitytė, Virgilijus Žitkevičius et al. · Molecules · 2019 · 56 citations · Full text

Innovative Natural Ingredients-Based Multiple Emulsions: The Effect on Human Skin Moisture, Sebum Content, Pore Size and Pigmentation

Ugnė Čižauskaitė, Jurga Bernatonienė · Molecules · 2018 · 23 citations · Full text

Food Chemistry, Human Skin Moisture, Allergy +15

New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients

Ugnė Čižauskaitė, Rūta Marksienė, Vilma Vilienė et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 21 citations

Food Chemistry, Food Colloid, Multiple Emulsion Formation +9

<i>Rosmarinus officinalis</i>L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion

Ugnė Čižauskaitė, Valdas Jakštas, Rūta Marksienė et al. · Pharmaceutical Development and Technology · 2015 · 15 citations